Corn Souffle

Ingredients

  • 1 lb can whole kernel corn, drained
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 Tablespoons sugar 

Step by Step Instructions

STEP 1
Beat eggs, add sugar, melted butter and milk. Stir in corn.

STEP 2
Refrigerate 30 minutes.
STEP 3
Mix and pour into buttered 1 qt casserole dish.
STEP 4
Bake 350 for 30 minutes.

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