Strawberry Pie
INGREDIENTS NEEDED
- 1 pie shell
- 6 cups (2 containers) strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- cream cheese
INSTRUCTIONS
1 – Bake an empty pie shell and cool
2 – Spread soft Cream Cheese over bottom of shell
3 – Wash 6 cups (2 containers) of strawberry and remove stems, dry
4 – Place nicest berries, cut side down into cream cheese.
5 – Slice and mash remaining berries, add to a cooking pot with sugar, cornstarch
and 1/2 cup water
6 – Cook over medium heat, stirring until thickened. Boil 1 minute
7 – Pour over berries and chill 3 hours