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Strawberry Pie

INGREDIENTS NEEDED

  • 1 pie shell

  • 6 cups (2 containers) strawberries

  • 1 cup sugar

  • 3 tablespoons cornstarch

  • 1/2 cup water

INSTRUCTIONS

1 – Bake an empty pie shell and cool

2 – Spread soft Cream Cheese over bottom of shell

3 – Wash 6 cups (2 containers) of strawberry and remove stems, dry

4 – Place nicest berries, cut side down into cream cheese.

5 – Slice and mash remaining berries, add to a cooking pot with sugar, cornstarch

and 1/2 cup water

6 – Cook over medium heat, stirring until thickened. Boil 1 minute

7 – Pour over berries and chill 3 hours

 

 

 

 

 

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