Tomato Vegetable Soup

• 2 T. olive oil
• 3 cloves garlic
• 8 green onions
• 3 stalks celery
• 1 28 oz can crushed tomatoes
• 1 cup water
• 2 cups chicken stock
• 1 T. salt
• 1 t. pepper
• 1 t. basil
• 1 t. oregano
• 1 cup small butterbeans
• 1 cup corn
• 1 cup green beans
• 3 pototoes, cubed
• 6 carrots, sliced