- 2 lbs potatoes (3-4 large)
- 2 Tablespoons butter
- 1/4 cup milk
- 1 lb ground sirlion or beef tips
- 1/2 cup beef broth
- 1 teaspoon Worcestershire
- 1 teaspoon season salt
- 1/2 teaspoon thyme
- 1 medium onion
- 2 cloves garlic
- 3 Tablespoons tomato paste
- 1/2 cup each: diced carrots, corn, English peas
Step by Step Instructions
Peel, cube and boil potatoes – about 20 minutes
Saute beef, onion & garlic until beef is no longer pink.
Add tomato paste; cook for 2 minutes. Add the vegetables, broth, Worcestershire and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until most of the liquid is evaporated. Stir in peas. Season with remaining salt and pepper.
Mash potatoes with remaining 4 Tablespoons butter and milk.
Transfer beef mixture to a greased baking dish. Spread mashed potatoes over top.
Bake 350 degrees about 30 minutes.
OR transfer to a crockpot and cook on low 3 hrs.