Salmon Croquettes SOURCE: Minnie Ingredients 1 large can pink salmon 1 egg 1/3 cup minced onion 1 teaspoon fresh dill, minced 1/2 cup flour 1 & 1/2 teaspoons baking powder Step by Step Instructions STEP 1Drain salmon, reserve 2 Tablespoons juice. STEP 2Combine all ingredients and drop by spoonfuls into hot oil. Drain on paper towels. STEP 3Serve with Dijon Mustard/Mayo sauce (50/50 combo)
