Corn Salad
Ingredients
- 6 ears fresh corn on the cob (or 4 cups frozen corn kernels)
- 3 green onions
- 1 cup cubed cucumbers
- 1/2 cup chopped red bell pepper (or cherry tomatoes)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh lime juice (1 lime)
- 1/2 cup feta cheese
- 1/4 t. ground black pepper
- 1/4 t. salt
- 1 /4 c. basil leaves, thinly sliced
Directions
Bring a large pot of water up to a boil over high heat. Add corn and 1 Tbsp. salt; cook 3 minutes or less. Drain, rinse with cold water, and let sit until cool enough to cut kernels off cob.
Add all remaining ingredients except basil and chill.
Add basil and toss before serving.