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Ratatouille

Ingredients

  • 1/4 cup olive oil
  • 1 sweet onion
  • 2 bell peppers
  • 1 eggplant
  • 1 zucchini, 1 yellow squash
  • 2 cloves garlic
  • 1 cup chopped tomatoes
  • 1 teaspoon thyme
  • 1 tablespoon fresh parsley
  • 1/4 cup fresh basil
  • salt and pepper

Step by Step Instructions

STEP 1
Saute onions and garlic, add eggplant and thyme, cook about 5 minutes. 

STEP 2
Add chopped vegetables, then tomatoes and remaining spices. Cook util tender.
OPTIONS:
Serve with crumbled feta cheese over rice.

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