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Pork Tenderloin

INGREDIENTS

  • 2 lbs pork tenderloins
  • 2/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 Tablespoons soy sauce
  • 4 teaspoons packed brown sugar
  • 3/4 teaspoon ground pepper
  • 1/2 cup chopped rosemary
  • 4 cloves garlic, minced
  • salt to taste

INSTRUCTIONS

1 – Whisk marinade ingredients and pour over tenderloins.

2 – Cover and refrigerate 2 hours or more.

3 – Preheat oven 425 and heat an oiled cast iron skillet.

4 – Sear meat on all sides, then roast 35 minutes (to internal temp of 145)

 

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