Pork Tenderloin
INGREDIENTS
- 2 lbs pork tenderloins
- 2/3 cup balsamic vinegar
- 1/3 cup olive oil
- 2 Tablespoons soy sauce
- 4 teaspoons packed brown sugar
- 3/4 teaspoon ground pepper
- 1/2 cup chopped rosemary
- 4 cloves garlic, minced
- salt to taste
INSTRUCTIONS
1 – Whisk marinade ingredients and pour over tenderloins.
2 – Cover and refrigerate 2 hours or more.
3 – Preheat oven 425 and heat an oiled cast iron skillet.
4 – Sear meat on all sides, then roast 35 minutes (to internal temp of 145)