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Tiramisu

Ingredients

  • 1 & 1/2  cups heavy whipping cream
  • 8 oz. container mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1  large cup  cold expresso
  • 2 Tablespoons rum or Kahua
  • 1 pkg Lady Fingers
  • Cocoa powder

Step by Step Instructions

  STEP 1
Add whipping cream to mixing bowl and beat on medium, slowly adding sugar and vanilla. Beat until peaks form, then add mascarpone and mix just until combined. Set aside.

STEP 2
Mix coffee and liqueur in a shallow bowl. Quickly dip lady fingers (don’t soak) on both sides and lay them in a single layer on the bottom of an 8×8 dish.
.STEP 3
Smooth half  of the whipping cream mixture over the top. Add another layer of dipped lady fingers. Top with layer of whipping cream mixture
STEP 4
Dust cocoa powder generously on top. (I use a mesh strainer to sift it over the top.
STEP 5
Refrigerate for 2-3 hours or longer.

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