Lemon Meringue Pie

INGREDIENTS

• Baked Pie Shell
• 1 cup lemon juice (5 large lemons)
• 3 eggs
• 1 cup water
• 1/4 cup butter
• 3/4 cup sugar
• 1/4 cup cornstarch
• dash salt
• 1/2 teaspoon cream of tartar

INSTRUCTIONS

1 – Whisk lemon juice and water together. Add sugar, cornstarch and salt. Cook in top of double boiler until smooth and thickened.

2 – Whisk in egg yokes and butter.

3 – Pour filling into baked crust.

4 – Beat egg whites with cream of tartar and 1/4 cup sugar.

5 – Bake at 325 for 15 minutes.