Fruit Cobbler
Ingredients
Fruit
-
4 cups fresh fruit (peaches, berries, cherries, ect)
-
1 T cornstarch
-
1/4 cup sugar
-
1 t. lemon juice
Crust
- 1 cup almond flour, 3/4 cup regular flour
- 1/2 cup sugar
- 1- 1/2 t. baking powder
- 1/2 t. salt
- 4 T butter
- 1 cup almond milk
- 1 t. vanilla
Step by Step Instructions
STEP 1
Preheat oven 350.
STEP 2
Gently combine fruit, sugar, cornstarch and lemon juice. Place in bottom of baking pan.
STEP 3
Whisk crust ingredients, first dry, then add wet and cut in butter. Pour over fruit.
STEP 4
Bake 45 minutes – hour or until golden brown and topping is cooked through.