Egg Custard
Ingredients
- 2 & 1/2 cups milk
- 3 eggs
- 1/8 teaspoon salt
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- nutmeg
INSTRUCTIONS
Heat oven to 350. Place 6 custard cups in a large baking pan, fill will hot water surrounding cups.
Whisk together milk, eggs, vanilla, salt and sugar. Pour into cups and top with nutmeg.
Bake 45 minutes or until set.