Blueberry Pie

INGREDIENTS

• 3-4 cups fresh berries (or any fresh fruit)
• 2/3 cup sugar
• 1/4 cup flour
• 1 & 1/2 Tablespoons lemon juice
• Dash of cinnamon
• 2 unbaked pie shells
• 2 Tablespoons butter

INSTRUCTIONS

Preheat oven 450

1 – Combine berries, sugar, flour, cinnamon and lemon juice and let stand 15 minutes.

2 – Pour fruit mixture into pieshell, dot with butter and top with second crust.

3 – Bake 10 minutes at 450, then reduce heat to 350 and cook 30 minutes longer.