Berry-Almond Clafoutis
- 1 cup almond flour
- ½ cup sugar
- 3 large eggs
- ½ teaspoon almond extract
- Pinch of salt
- 1 ¼cups half-and-half
- Unsalted butter
- 3 cups berries (raspberries, blueberries, strawberries or mix)
- Powdered sugar
STEP 1
Heat oven to 375 degrees. Put almond flour, sugar, eggs, almond extract and salt in a blender. Blend at medium speed for a minute or so, until well combined. Scrape the bowl as necessary. Add half-and-half and blend again.
STEP 2
Butter a 10-inch round baking dish or cast-iron skillet. Arrange berries over the bottom of the dish.
STEP 3
Pour batter over berries. Bake on the top oven rack for 30 to 35 minutes, until puffed and lightly browned on top. (A knife inserted into the center should emerge clean.)
STEP 4
Cool clafoutis to room temperature. Sprinkle top with powdered sugar.