Pecan Crescents
INGREDIENTS
- 1 cup butter
- 6 Tablespoons confectionary – powdered sugar
- 1 Tablespoon vanilla
- 1 & 1/2 teaspoon Dijon mustard
- 1 & 1/2 cups chopped pecans
INSTRUCTIONS
Makes 2 & 1/2 dozen.
1 – Cream butter, add sugar and vanilla.
2 – Add flour and mix. Stir in pecans.
3 – Shape into crescents & bake 12 minutes at 350 degrees.
4 – Roll in powdered sugar while still warm.