Macaroni Salad
Ingredients
- 1 lb macaroni
- 1 cup mayo
- 2 T. Dijon mustard
- 2 T. apple cider vinegar
- 3/4 t. sugar
- 1 finely chopped carrot
- 3/4 c. chopped celery
- 1 T. finely chopped sweet or green onion
- 1 t. chopped parsley and/or fresh dill
- 1 t. salt
- 1/2 t. pepper
Step by Step Instructions
STEP 1
Cook macaroni al dente (10 min), then rinse under cold water.
STEP 2
Mix mayo, mustard, vinegar, sugar and salt until well blended.
STEP 3
Chop carrot, celery, onion, parley, dill.
Mix and chill.