CP-Lasagna
Ingredients
- 1 lb ground lean beef
- 1 med.onion, chopped
- 2 cloves minced garlic
- 1/2 cup red wine
- 32 oz marinara sauce
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 t. thyme
- 2 T fresh chopped parsley
- 1 lb shredded mozzerella
- 32 oz ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan
- 1 (12 oz) pkg lasagna noodles
INSTRUCTIONS
1 – Cook beef in large skillet over medium heat until browned. Add onion, garlic, then wine, simmer 5 minutes. Add half of the marinara and all seasonings and stir until well combined.
2 – Combine all cheeses – mozzarella, ricotta with egg and parsley in a separate bowl.
3 – Lightly oil crock pot and spoon 1 cup of marinara on bottom, then a layer of noodles, then meat mixture, cheese, noodles. Top with last cup of marinara and Parmesan.
4 – Cover and cook on low for 4 hours.