Feta w/Lemon & Pasta

INGREDIENTS

• 2 cups cherry tomatoes, halved
• 2 cups zucchini, sliced
• 1 small onion, sliced into thin rounds
• 1 lemon, sliced
• 8 oz feta cheese block, cut into 1″ slices
• 3 T. olive oil
• 1 T. cumin
• 1/4 teaspoon salt
• grinds of pepper
• 1.2 t. red pepper flakes
• OPTIONAL – mushrooms, sliced

MIX ingredients above and bake on sheet pan at 400 with rack set on lower third for 20 minutes,
then ADD:

• 3 cups of pasta or rigatoni
• fresh basil, chopped

INSTRUCTIONS

Preheat oven to 400, place first 8 items in a baking dish and cook 30 minutes.

Top with fresh basil and serve over pasta.