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Lemon Meringue Pie

INGREDIENTS

  • Baked Pie Shell
  • 1 cup lemon juice (5 large lemons)
  • 3 eggs
  • 1 cup water
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • dash salt
  • 1/2 teaspoon cream of tartar

INSTRUCTIONS

1 – Whisk lemon juice and water together. Add sugar, cornstarch and salt. Cook in top of double boiler until smooth and thickened.

2 – Whisk in egg yokes and butter.

3 – Pour filling into baked crust.

4 – Beat egg whites with cream of tartar and 1/4 cup sugar.

5 – Bake at 325 for 15 minutes.

 

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