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Karlene’s Baked Ham

SOURCE: Karlene

Ingredients

  • Apricot Nector – 2 cans or 
  • Brown Sugar – Half box or more, depending on ham size
  • Ham (Bone-In Pork Butt)
  • Heavy Foil

Step by Step Instructions

STEP 1
Pierce ham and pour Apricot nector over.

STEP 2
Coat with brown sugar.
STEP 3
Wrap ham in foil and bake at 300 for 6 hours.

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