Select Page

Jani’s Chilireano

SOURCE: Aunt Jane

Nic & Ally’s Aunt Jane left our small town for high school in Atlanta in the 60’s, then to California for college, so I only saw her when she came home occasionally. She performed with the American Conservatory Theatre, the Actors’ Theatre of Louisville, South Coast Repertory, the Oregon Shakespeare Festival and elsewhere before starting a second successful career as a writer.

Ingredients

  • 1.5  lbs grated Monterey Jack cheese
  • 2  (14 oz) canned whole fire-roasted green chili peppers
  • 2 cups milk
  • 1/2 cup flour
  • 4 eggs
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon tabasco

Step by Step Instructions

STEP 1
Heat oven to 350 degrees.

STEP 2
Butter 8 x 10 pyrex dish and layer chili’s and cheese.
STEP 3
Mix remaining ingredients well and pour over layered cheese and peppers.
STEP 4
Bake for 40 – 45 minutes until toothpick comes out clean. 

Pin It on Pinterest

Share This