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Jani’s Chilireano

SOURCE: Aunt Jane

Jani went to for California in the late 1960’s for college, for acting, for writing. She performed with the American Conservatory Theatre, the Actors’ Theatre of Louisville, South Coast Repertory, the Oregon Shakespeare Festival and the London Young Vic. She has worked for Disney, ABC, NBC, CBS, and Lifetime TV, and won an Emmy for best writing on Santa Barbara. She is Nic & Ally’s simply fabulous Aunt Jane.

Ingredients

  • 1.5 – 2 lbs grated Monterey Jack cheese
  • 12- 14 oz canned whole fire-roasted green chili peppers
  • 2 cups milk
  • 1/2 cup flour
  • 4 eggs
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon tabasco

Step by Step Instructions

STEP 1
Heat oven to 350 degrees.

STEP 2
Butter 8 x 10 pyrex dish and layer chili’s and cheese.
STEP 3
Mix remaining ingredients well and pour over layered cheese and peppers.
STEP 4
Bake for 40 – 45 minutes until toothpick comes out clean. 

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