Instant Pot Potato Corn Chowder
Ingredients
- 6-8 medium potatoes
- 2 cups frozen white corn
- 1 medium onion
- 1 stalk celery
- 1 red bell pepper or half finely chopped jalapeno
- 2 teaspoons seasoned salt
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- 5 cups chicken broth
- 1 Tablespoons butter or olive oil
- OPT: stir in 3-4 tablespoons sour cream after cooking
Step by Step Instructions
STEP 1
Peel and cube potatoes. Chop vegetables. Add all to instant pot.
STEP 3
Lock lid and set to high pressure for 10 minutes. Allow to naturally release pressure (let sit for 5 minutes).