Ingredients

• 1 T. Olive Oil, 1 t. butter
• 1.5 lbx chicken breast – cube
• 1 small onion
• 1  and 1/3 cups long-grain rice
• 2 cups chicken broth
• 2 cloves garlic
• 1 t. salt
• 3/4 t. pepper
• 1/4 – 1/2 cup milk
• 2 cups broccoli
• 1.5 – 2 cups shredded cheddar

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Turn Instant Pot to Saute, add oil, butter, onions, garlic, and chicken.

Cook only until onion starts to get translucent, 5 minutes or so. Add a little broth and scrape the sides and bottom.

Add rice, remaining broth, and seasonings, put broccoli on top. Cook 5 minutes. Then 5 minutes slow release.

Add with cheese and milk. Seal the lid and rest 5 minutes.