Corn Souffle Ingredients 1 lb can whole kernel corn, drained 3 eggs 1/2 cup milk 1/4 cup butter 2 Tablespoons sugar Step by Step Instructions STEP 1Beat eggs, add sugar, melted butter and milk. Stir in corn. STEP 2Refrigerate 30 minutes. STEP 3Mix and pour into buttered 1 qt casserole dish. STEP 4Bake 350 for 30 minutes.