Instant Pot Red Curry Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion
- 8-10 cloves garlic
- 1 teaspoon salt
- 2 Tablespoons fresh grated ginger
OPTIONAL TO ADD:
- 1 red or green pepper
- 1-2 carrots
- 2-3 pototoes
- 4 Tablespoons butter
- 1 Tablespoon curry powder
- 2 teaspoons Garam Masala
- 1 teaspoon salt
- 3/4 teaspoon smoked paprika
- dash cayanne pepper
- 15 oz. tomato sauce
- 1 cup heavy cream
Step by Step Instructions
STEP 1
Place butter, chopped onions, garlic, ginger and all spices in the Instant Pot. Saute for 5 minutes till onions are soft, stirring so ingredients don’t burn.
STEP 2
Add 1 cup water into pot. Use a wooden spoon to scrape bottom of pot, add tomato sauce and chopped chicken.
STEP 3
Lock lid and set to high pressure for 7 minutes. Quick release, then stir in heavy cream.
STEP 4
Serve over rice.
NOTE:
Frozen chicken cooks perfectly tender in the instant pot.