Green Chili Chicken Pasta
Ingredients
- 2 cups cooked chicken
- 1 lb penne pasta, cooked
- 2 cups grated cheese (jack and/or jalapeno)
- 2 cups chicken broth
- 3 T butter
- 3 T flour
- 1 cup sour cream
- 4 oz diced green chilis
- dash cumin, green onions
Step by Step Instructions
STEP 1
Melt butter, add flour, when blended, add broth and stir till thickens.
STEP 2
Remove from heat and stir in undrained chopped chilis and sour cream, cumin.
STEP 3
Grease 9×13 pan and layer pasta, chicken, cheese – repeat. Pour sauce over and top with green onions.
STEP 4
Bake at 350 degrees 35 minutes. May be refrigerated to bake later.
NOTE:
Instant Pot for chicken – Cook 2-3 chicken breasts from frozen in 1 cup water or broth for 10 minutes with natural release for 10 minutes.