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Chicken Pot Pie

SOURCE: When Ally started kindergarden in Milwaukee, one of the Wisconsin mothers shared this with me the first week of school Рthere was 3 feet of snow and we walked to school which was a block from our house. She brought us a cooked pot pie, a bag of salad, a package of oreos and this recipe!

 


 

NicAlly_Milwaukee

Ingredients

  • 2 cans Campbell’s cream of potato soup
  • 1 (16 oz) can Veg-All, drained
  • 2 chicken breasts, cooked and chopped
  • 1/2 cup milk
  • 1/4 teaspoon thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 piecrusts
  • 1 egg, slightly beaten to brush top of piecrust

Step by Step Instructions

STEP 1

Preheat oven to 375 degrees.


STEP 2

Combine first 7 ingredients. Spoon into prepared pie crust. 

STEP 3

Cover with top crust. Crimp edges to seal and slit top crust to vent.

STEP 4

Brush with beaten egg.

STEP 5

Bake 40 minutes. Cool 10 minutes.

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