Creamy Chicken Tortillas
Ingredients
- 1 T butter
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/4 t. ground cumin
- 8 tortillas
- 2 (4 oz) cans chopped green chiles, drained
- 3 cups stredded chicken
- 1 cup shredded Cheddar
- 1 cup shredded Monteray Jack cheese
Step by Step Instructions
STEP 1
Grease 9×12 baking dish
STEP 2
Melt butter over medium heat, cook and stir onion until tender, about 5 min. Mix in soup, sour cream and cumin util combined.
STEP 3
Mix half of white sauce with chicken and one can of chiles.
STEP 4
Roll chicken and cheese into tortillas, fold and place in dish, open side down.
STEP 5
Mix remaining white sauce with 2nd can of chiles and pour over tortillas, top with remaining cheese.
STEP 6
Bake 350 for 30 minutes.