Cashew Chicken

INGREDIENTS NEEDED

• 2 chicken breasts, sliced
• 1 cup cashew nuts
• 1 Tablespoon oil or butter
• 1 cup celery, sliced
• 1 package snowpeas
• 1 bunch brocolli, chopped
• 1 head cabbage, chopped
• 1 sweet onion, sliced
• 1 red bell pepper, sliced
• Teriyaki sauce

INSTRUCTIONS

1 – Slice chicken breasts and marinate in Teriyaki sauce for an hour or more in the refrigerator

2 – Wash and chop vegetables

3 – In large dutch oven or wok, cook chicken

4 – Add cashew nuts and brown

5 – Add vegetables stir and saute until tender

6 – Add Teriyaki sauce to taste

7 – Serve over rice