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Chicken Caribbean

INGREDIENTS NEEDED

  • 2 chicken breasts, sliced
  • 1 cup cashew nuts
  • 1 Tablespoon oil or butter
  • 1 cup celery, sliced
  • 1 package snowpeas
  • 1 bunch brocolli, chopped
  • 1 head cabbage, chopped
  • 1 sweet onion, sliced
  • 1 red bell pepper, sliced
  • Teriyaki sauce

INSTRUCTIONS

1 – Slice chicken breasts and marinate in Teriyaki sauce for an hour or more in the refrigerator

2 – Wash and chop vegetables

3 – In large dutch oven or wok, cook chicken

4 – Add cashew nuts and brown

5 – Add vegetables stir and saute until tender

6 – Add Teriyaki sauce to taste

7 – Serve over rice

 

 

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