Yogurt Cake
Ingredients
- 1 & 1/2 cups flour
- 1 & 1/2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 cup Greek yogurt
- 3/4 cup sugar
- 3 eggs
- 1/2 cup extra virgin olive oil
- 1 t. vanilla extract
Instructions
Preheat oven to 350. Grease a loaf pan and line it with parchment paper.
Mix dry ingredients. Mix wet ingredients. Combine.
Pour into the pan and bake for 50 minutes or until a toothpick comes out clean.
Coll 10 minutes and remove to a wire rack to cool.