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Granola – NYTimes


  • 3 cups old-fashioned rolled oats
  • cups raw nuts (walnuts or pecans or pistachios)
  • 1 cup raw sunflower or pumpkin seeds
  • 1 cup flaked coconut
  • ½ cup pure maple syrup (or honey)
  • ½ cup extra virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom (or allspice)
  • ¾ cup chopped dried apricots (or dates or cranberries)


Preheat oven to 300 degrees. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 15 minutes, until golden brown and well toasted.

Transfer granola to a large bowl and dried fruit, tossing to combine. Serve with ricotta or yogurt and fresh fruit.

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