Carrot-Banana Cake
Ingredients
- 2 cups all-purpose flour
- 1 T. cinnamon
- 2 t. baking soda
- 1/4 t. salt
- 1 c. vegetable oil
- 1 c. sugar
- 1 c. packed brown sugar
- 4 large eggs
- 1 & 1/2 c. grated carrots
- 1 c. drained crushed pineapple
- 1/2 c. mashed banana
- 3/4 c. chopped pecans
FROSTING
8 oz pkg cream cheese
1 c. powdered sugar
3 T. unsalted butter
1/4 t. cinnamon
Beat until smooth and spread on cooled cake.
INSTRUCTIONS
Preheat oven to 350. Grease/flour bundt pan.
Sift first 4 ingredients. Whisk oil, sugars & eggs. Mix dry into wet ingredients.
Add carrots, pineapple, banana and pecans. Blend well. Bake 50-60 minuute. Let stand in pan 10 minutes.