Starbucks Lemon Loaf
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lemon
- 4 eggs
- 2/3 cup maple syrup
- 1/4 cup avocado oil
- 2/3 cup powdered sugar
- Lemon juice from zested lemons
Step by Step Instructions
Preheat the oven to 350 and line a 9X5 loaf pan with parchment paper. Set aside.
In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and oil and whisk together until a smooth batter is formed.
Pour the batter into the parchment-lined loaf pan and bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean. Start checking at the 45 minute mark.
Add the powdered sugar to a small bowl. Whisk in lemon juice one teaspoon at a time until you get a thick icing. Once glaze consistency, add in remaining 1/2 lemon’s worth of zest.
Once bread is completely cooled, pour the glaze over the lemon loaf. Cut it into slices. Store left overs in refrigerator.