Lillibell’s Cornbread

Aunt Lillibell always described herself as “the youngest and the prettiest” of the 5 Boggs girls. She laughed the loudest at off-color jokes, and always had a new batch to tell. She could also dance the Charleston and made the very best southern sour-cream cornbread.

• 3/4 cup yellow corn meal
• 3/4 cup flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 cup sour cream
• 2 eggs
• 1 can cream corn
• 1/2 cup corn oil