Banana Carrot Bread
INGREDIENTS
- 2 very ripe bananas
- 1/2 cup shredded carrots
- 1/4 cup olive oil
- 2 teaspoons vanilla
- 1/3 cup maple syrup
- 1/2 cup yogurt
- 2 eggs
- 1/2 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup oatmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 cup walnut pieces
INSTRUCTIONS
1 – Heat oven to 350 degrees. Grease bundt pan.
2 – Mix all dry ingredients in list 1. Blend all wet ingredients. Mix until just combined.
3 – Pour into greased pan and bake 30 – 35 minutes until tootpick comes out clean.
4 – Cool in pan 15 minutes, then invert onto a rack/plate.