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Blueberry Pie

INGREDIENTS

    • 3-4 cups fresh berries (or any fresh fruit)
    • 2/3 cup sugar
    • 1/4 cup flour
    • 1 & 1/2 Tablespoons lemon juice
    • Dash of cinnamon
    • 2 unbaked pie shells
    • 2 Tablespoons butter

    INSTRUCTIONS

    Preheat oven 450

    1 – Combine berries, sugar, flour, cinnamon and lemon juice and let stand 15 minutes.

    2 – Pour fruit mixture into pieshell, dot with butter and top with second crust.

    3 – Bake 10 minutes at 450, then reduce heat to 350 and cook 30 minutes longer.

     

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