POTATO LAYER

• 2 lbs potatoes (3-4 large)
• 2 Tablespoons butter
• 1/4 cup milk

MEAT LAYER

• 1 lb ground sirlion or beef tips
• 1/2 cup beef broth
• 1 teaspoon Worcestershire
• 1 teaspoon season salt
• 1/2 teaspoon thyme
• 1 medium onion
• 2 cloves garlic
• 3 Tablespoons tomato paste
• 1/2 cup each: diced carrots, corn, English peas

STEP 1
Peel, cube and boil potatoes – about 20 minutes

STEP 2
Saute beef, onion & garlic until beef is no longer pink.

STEP 3
Add tomato paste; cook for 2 minutes. Add the vegetables, broth, Worcestershire and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until most of the liquid is evaporated. Stir in peas. Season with remaining salt and pepper.