Pork Tenderloin

INGREDIENTS

• 2 lbs pork tenderloins
• 2/3 cup balsamic vinegar
• 1/3 cup olive oil
• 2 Tablespoons soy sauce
• 4 teaspoons packed brown sugar
• 3/4 teaspoon ground pepper
• 1/2 cup chopped rosemary
• 4 cloves garlic, minced
• salt to taste
• ( 2 sweet pototates, sliced 1/4”)

INSTRUCTIONS

1 – Whisk marinade ingredients and pour over tenderloins.

2 – Cover and refrigerate 2 hours or more.

3 – Preheat oven 425 m, then heat an oiled cast iron skillet.

4 – Sear meat on all sides, then roast in the oven 35 minutes at 400 (to internal temp of 145)