Karlene’s Baked Ham SOURCE: Karlene Ingredients Apricot Nector – 2 cans or Brown Sugar – Half box or more, depending on ham size Ham (Bone-In Pork Butt) Heavy Foil Step by Step Instructions STEP 1Pierce ham and pour Apricot nector over. STEP 2Coat with brown sugar. STEP 3Wrap ham in foil and bake at 300 for 6 hours.
