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Ham & Cheese Sliders


  • 1 package Hawaiian sweet rolls
  • Dion mustard
  • ½ pound sliced cooked ham
  • ½ pound thinly sliced Swiss cheese
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons minced dried onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hone
  • 1 teaspoon poppy seeds
  • ¼ teaspoon salt


1. Heat oven to 350 degrees and line a 9-by-13-inch baking pan with parchment paper.

2. Slice the whole sheet of rolls in half horizontally, then break apart the individual rolls. Place the bottom half in the prepared pan, cut-side up, and spread the mustard on top. Add ham, layering it evenly over the bread, followed by the cheese. Add the top half of the rolls.

3. In a small bowl, whisk together the butter, 1 teaspoon mustard, onion, Worcestershire, honey, poppy seeds and salt. Brush the mixture all over the tops and sides of the bread.

4. Cover with foil and bake for 20 minutes. Remove the foil and bake, uncovered, until the tops of the rolls are toasted, about 5 minutes. Serve hot.

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