Southern Living Beef Casserole
Ingredients
- 1 pound ground sirloin
- 1 (14 1/2-oz.) can diced tomatoes, undrained
- 1 (10-oz.) can diced tomatoes and green chiles, undrained
- 1 (6-oz.) can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon pepper
- 3 cups uncooked medium egg noodles
- 5 green onions, chopped
- 1 (8-oz.) container sour cream
- 3 ounces cream cheese, softened
- 4 ounces shredded sharp Cheddar cheese (about 1 cup)
- 4 ounces shredded Parmesan cheese (about 1 cup)
- 4 ounces shredded mozzarella cheese (about 1 cup)
Step by Step Instructions
1. Brown ground round in a large skillet over medium, stirring constantly, until meat is no longer pink; drain.
2. Stir in both cans diced tomatoes and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.
3. Preheat oven to 350°F. Prepare egg noodles according to package directions. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended.
4. Spoon egg noodle mixture into a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle with cheeses in order listed.
Bake, covered, at 350°F for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving.