Taziki’s Basmati Rice
- 2 cups basmati rice (long grain Indian Basmati rice)
- 3 cups water
- 4 ounces unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup (4 lemons) lemon juice
- 1/2 cup parsley, fresh chopped
1 – Bring water and rice to rapid boil in a covered pot.
2 – When water reaches boil, turn to low, and cook for 15 minutes.
3 – Remove from heat and allow rice to sit for 5 minutes.
4 – Add melted butter, salt, pepper, lemon juice & parsley and stir until combined.