Select Page

Black-Eyed Pea Dip

Ingredients

  • 1 T butter
  • 1 small onion, diced
  • 1 T finely chopped pickled jalapenos/ or 1/2 t fresh
  • 1/4 t cumin
  • 4 oz cream cheese, softened
  • 1/3 cup sour cream
  • 1 (10 oz) can Rotel, drained
  • 1 (15 oz) can Margaret Holmes seasoned black-eye peas, drained
  • salt and pepper
  • 1/2 cup shredded Mexican or cheddar cheese

Instructions

PREHEAT OVEN 350

Melt butter and saute onions till soft.

Add all except cheese, stir to mix and remove from heat.

Pour into cast-iron skillet or baking dish, top with cheese.

Bake 20 minutes.

Pin It on Pinterest

Share This