Asparagus Vinaigrette
INGREDIENTS
- 2 lbs asparagus
- 1 clove garlic
- 1/2 teaspoon salt
- 1 & 1/2 teaspoon Dijon mustard
- Juice of 1/2 lemon
- 1/2 cup Olive Oil
- 2 Tablespoons Red Wine Vinegar
INSTRUCTIONS
1 – Steam asparagus until just tinder, rinse with cold water.
2 – Mash minced garlic and salt together with the back of a spoon.
3 – Whisk dressing ingredients together until smooth and pour over asparagus.