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Tzatziki Dip

Ingredients

  • ½ English cucumber peeled, seeded & grated
  • 3 med. garlic cloves, finely minced or passed through the garlic press
  • 2-3 TBSP. fresh dill, finely minced
  • 16oz. container of plain Greek yogurt (like FAGE)
  • 3-4 TBSP. Kosterina extra virgin olive oil
  • 1 TBSP. wine vinegar
  • ¼ tsp. salt

Step by Step Instructions

STEP 1

Peel the cucumber, seed it and grate it. Place it in a colander, sprinkle with some salt and let it sit for half an hour. Squeeze the water out by pressing it between the palms of your hands. Place the grated cucumber in a medium bowl.

STEP 2
  1. Mince the garlic cloves and the dill and add it to the bowl.

    STEP 3

    Add the rest of the ingredients, season with salt, mix well and refrigerate for at least a couple of hours.

      STEP 3

      Before serving, mix again, and serve with toasted Greek pita bread cut in triangles and carrot or celery sticks.

      Note: This spread keeps well in the refrigerator for up to a week.

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