Spagetti Sauce
SOURCE: Nancy
A vegetarian sauce without the meatballs. We add frozen italian meatballs. I add a small eggplant that you don’t know is there.
Ingredients
- 2 Tablespoons cup olive oil
- 3 cloves garlic, minced
- 1 sweet onion, chopped
- 1 small green pepper, chopped
- 1 stalk celery, minced
- 1 (29 0z) can crushed tomatoes
- 1 (14 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 small can spicy V-8
- (1 small eggplant, chopped)
- 1/2 cup fresh basil
- 2 teaspoons dried oregano
- 1 teaspoon thyme
- 1/4 teaspoon cayenne
- 1 bay leaf
- salt and pepper