Waldorf Salad
Ingredients
- 1 tablespoon lemon juice
- 1/4 cup plain yogurt
- ½ teaspoon salt
- ¼ teaspoon black
pepper - 2 crisp red or green apples, cut into cubes
- 1 cup seedless red grapes, halved
- 1 cup thinly sliced celery (2 to 3 ribs)
- 1/2 cup walnuts or pecans, toasted
Instructions
DRESSING
In a small bowl, whisk first 4 ingredients.
Core and dice the apples into ¾-inch cubes. Place in a large bowl, along with the grapes, celery, nuts and parsley.
Pour the dressing over the salad and toss well.
TIP
To toast the walnuts or pecans, heat the oven to 350 degrees. Place the nuts on a sheet pan and bake for 8 to 10 minutes, until toasted. Set aside until cool, then coarsely chop.