Rice Salad

INGREDIENTS

• 1 cup long grain rice
• 1/2 cup salad oil
• 1/4 cup cidar vinegar
• 2 Tablespoons soy suace
• 1 cup thinly sliced green onion
• 1 cup thinly sliced celery
• 1 can water chestnuts

INSTRUCTIONS

1 – Cook rice, spread out on cookie sheet to cool.

2 – Mix remaining ingredients.

3 – Whisk dressing ingredients together and combine with cooled rice. Refrigerate.