INGREDIENTS NEEDED

• 1 can Cannellini beans
• 1 cup Garbanzo beans
• 1 cup cherry tomatoes, halved
• 2 small cucumbers, sliced
• 2 green onions
• 1/2 cup black olives
• 1 cup bell peppers, diced
• 1 can small artichokes, quartered
• 1/2 cut feta cheese
• 10 fresh basil leaves, chopped

DRESSING

• 1/4 cup olive oil
• 3 Tablespoons red wine vinegar
• 1 Tablespoon fresh lemon juice
• 1/4 teaspoon Dijon mustard
• 1 garlic clove, crushed or minced
• 1 teaspoon Italian herbs
• 1 teaspoon Nature’s seasons OR salt and pepper
• OPTIONAL – serve over fresh spinach or romaine, top with chicken or shrimp

STEP 1
Mix dresssing and set aside.

STEP 2

Drain, chop, mix all ingredients.